Menu
“Francophiles should head to this little piece of France sited on a town centre side street. The laid-back interior ticks all the bistro boxes – think checked tablecloths, studded banquettes and a classic French menu of boldly flavoured dishes such as French onion soup, snails, cassoulet and tarte Tatin.”
Olivier’s cooking is rebust french classics,full of flavour with a touch of refinement.
Classic French Onion Soup Gratinee £7.95
Poached Pear, Roquefort Cheese & Smoked Duck Breast £11.95
Warm Chicken Liver Parfait , Shrimp Sauce & Croutons £9.95
Gateau of Crab in a Saffron Beurre Blanc Served With Crusty Bread £10.95
Chunky Lamb Broth £11.95
6 x Escargots Served in Garlic Butter and Crusty Bread £10.95
Grilled Smoked Mackerel , Apple Confit , Wholegrain Mustard Sauce £11.95
Smoked Salmon & Brie Strudel , Caper Sauce £11.95
Moules Marinieres Served With French Fries and Crusty Bread £17.95
Fillet of Sea Bass , Squid Risotto , Dill Beurre Blanc £19.95
Cassoulet Toulousain Style (sausage,belly pork,gammon,confit of duck) £19.95
Classic Coq Au Vin served with French Fries £19.95
Civet of Pork ‘’A La Normande’’ in Apple & Cider Sauce , French Fries £18.95
Confit of Duck Leg , Garlic Sautéed Potatoes , Prune Sauce £19.95
Gressingham Duck Breast , Garlic Sauteed &Truffle cream Sauce £20.95
Creme Brulee £7.95
Nutty Chocolate Brownie , Salted Caramel Sauce , Vanilla Ice Cream £6.95
Brioche & Butter Pudding , Vanilla Ice Cream £7.95
Lemon and Lime Posset , Blue Berry Compote, Lemon Meringue £6.95
Classic Tarte Tatin ,Vanilla Ice Cream or Cream £7.95
Assiette de Fromage,Served With Crusty Bread £10.95
Seasonal Vegetables For 2 £4.75 Gratin Dauphinois £4.75
French Fries £3.10
Garlic Sautéed Potatoes £3.50 Bread Basket & Butter £3.75
Please let us know if you have any food allergies
Two Courses (Minimum)£37.95 – Three Courses £45.95
Classic French Onion Soup Gratinee
Poached Pear, Roquefort Cheese & Smoked Duck Breast
Warm Chicken Liver Parfait , Shrimp Sauce & Croutons
Gateau of Crab in a Saffron Beurre Blanc Served With Crusty Bread
Chunky Lamb Broth Served With Crusty Bread
6 x Escargots Served in Garlic Butter and Crusty Bread
Grilled Smoked Mackerel , Apple Confit , Wholegrain Mustard Sauce
Smoked Salmon & Brie Strudel , Caper Sauce
Moules Marinieres Served With French Fries
Fillet of Sea Bass , Squid Risotto , Dill Beurre Blanc
Cassoulet Toulousain Style (sausage,belly pork,gammon,confit of duck Leg)
Classic Coq Au Vin served with French Fries
Civet of Pork ‘’A La Normande’’ in Apple & Cider Sauce , French Fries
Confit of Duck Leg , Garlic Sautéed Potatoes , Prune Sauce
Gressingham Duck Breast , Garlic Sauteed &Truffle cream Sauce
Creme Brulee
Nutty Chocolate Brownie , Salted Caramel Sauce , Vanilla Ice Cream
Brioche & Butter Pudding , Vanilla Ice Cream
Lemon and Lime Posset , Blue Berry Compote, Lemon Meringue
Classic Tarte Tatin ,Vanilla Ice Cream or Cream
Assiette de Fromage
Seasonal Vegetables For 2 £4.75
Gratin Dauphinois £4.75
French Fries £3.10
Garlic Sautéed Potatoes £3.50 Bread Basket & Butter £3.75
Please let us know if you have any food allergies